This blended course is a study of the basic principles of the production, distribution, and consumption of goods and services. The students gain competencies in practical, real-world economic situations. Instruction and content are delivered primarily over the Internet, and students meet twice a week on campus for collaboration, group work, practice and personalized instruction. This course may not be available on all campuses. *Juniors should complete U.S. History prior to taking this course.
Prerequisite & Recommendations:
Recommendation: US History