Course Description:
This class combines classroom instruction with actual career experiences via approved employment, internship, and/or job shadowing. Students will learn to market, manage, and operate restaurants and other hospitality services. Students will learn to exercise extreme professionalism, and will analyze their work experiences and find areas of growth personally and professionally while creating a professional portfolio. Self-transportation and outside professional events are mandatory. Application must be pre-approved for enrollment.
Prerequisite & Recommendations:
Prerequisite: Culinary Arts