This laboratory course will focus on back-of-house production and event management. Students will learn advanced cooking and baking techniques and apply those methods for various types of professional events. Professional management and employability skills will be practiced and discussed in depth. A safety and sanitation certification will be offered. Class fees apply. Uniform and outside professional events are mandatory. Application must be pre-approved for enrollment.
Prerequisite & Recommendations:
Prerequisite: Culinary Arts