Course description
Culinary Arts begins with the fundamentals and principles of the art of cooking and the science of baking and includes management and production skills and techniques. Students can pursue a national sanitation certification or other appropriate industry certifications. This course is offered as a laboratory-based course. Class fees apply. Uniforms are mandatory.
Prerequisite & recommendations
Prerequisite: None
Other information
Offered only at TECC-West Program fees may apply