Course Description:
This laboratory course will address the fundamentals and principles of the art of cooking and the science of baking while introducing students to the culinary world and various types of service. Students will learn to scale recipes and practice professional attitudes and employability skills. A safety and sanitation certification will be offered. Class fees apply. Uniform and outside professional events are mandatory. Application must be pre- approved for enrollment.
Prerequisite & Recommendations:
Prerequisite: None