Practicum in Event Planning & Restaurant Management

Course Description:

Practicum in Event Planning and Restaurant Management is a unique practicum experience to provide opportunities for students to participate in a learning experience that combines classroom instruction with actual business and industry career experiences. Practicum in Hospitality Services integrates academic and career and technical education; provides more interdisciplinary instruction; and supports strong partnerships among schools, businesses, and community institutions with the goal of preparing students with a variety of skills in a fast-changing workplace. Students are taught employability skills, including job-specific skills applicable to their training plan, job interview techniques, communication skills, financial and budget activities, human relations, and portfolio development. Practicum in Hospitality Services is relevant and rigorous, supports student attainment of academic and technical standards, and effectively prepares students for college and career success.

Prerequisite & Recommendations:

Prerequisite: Introduction to Event & Meeting Planning and Foundations of Restaurant Management

Other Information:
Offered only at TECC-West. Required: - Course Fee - $25 Uniform Shirt - Must be 16 years of age or older - Black pants - Black slip-resistant shoes - Black dress socks - Black belt.