Course Description:
Students will investigate how food science is an integral part of our daily lives. Students will study how to convert raw agriculture or farm products to products found in supermarkets. Investigations are used to learn the components of raw product handling, analytical methods, food microbiology, food chemistry and food processing. Supply and material fees may be required. This course counts as a 3rd/4th science course on the FHSP.
Prerequisite & Recommendations:
Recommendation: Three units of science including Biology and Chemistry