Course Description:
The Applied Nutrition and Dietetics course reinforces professional standards, food safety and sanitation, food service and management, and nutrition care for individuals and groups. The course introduces and applies career -focused and real-world topics related to nutrition such as the nutrition care process, types of nutrition education and counseling, development of nutrition programs, and nutrition industry related research. Students will research requirements necessary to become a professional in the nutrition and dietetics field.
Prerequisite & Recommendations:
Prerequisite: None