Course Description:
This comprehensive laboratory course will enable students to investigate skills and techniques that positively affect their lifestyle choices with a focus on developing positive personal relationships and investigating careers in human services; and This laboratory course addresses nutrition, food choices, and food management. Instruction includes food habits and wellness, menu planning, food costs and budgeting, consumer buying strategies, food safety and sanitation, and careers relating to the food industry. Both courses must be taken together in order to receive one (1) high school elective credit.
Prerequisite & Recommendations: